Sunday, November 25, 2012

Simple Sunday: Mushroom, broccoli and cheddar mini quiche

Good Morning Friends,

I hope you've all had a fabulous weekend. Thanks for stopping in today. I'd like to share a quick recipe for Mini Quiche. So yummy, packed with veggies, full on flavor.  I'm sure you'll enjoy!!! A few minutes of prep and under 10 minutes in the oven... Ready, Set, GO!!!

Mini Mushroom, Broccoli and Cheddar Quiche

What you'll need:
4 eggs
1/2 cup skim milk
1/2 cup shredded cheddar cheese
1/2 cup diced mushrooms
1/2 cup diced broccoli
1/4 cup white onion
3 strips of cooked bacon *optional
(if you don't add bacon add a dash of salt to your egg mixture) 
tbsp olive oil
cupcake/muffin tin
cooking spray
Note* Recipe yields 9 mini quiche


  •  Pre-heat oven to 350
  • In a large pan, saute broccoli, onions and mushrooms in olive oil.
  • while veggies are cooking, crack 4 eggs into large mixing bowl. 
  • Add milk and mix with fork. Don't scramble eggs, just mix them slowly with fork.
  • Turn off heat on veggies, let them sit for 2 minutes
  • add cheddar cheese to eggs, then quickly blend in veggies and bacon
  • pour mixture by the 1/4 cup full into cupcake tin that has been sprayed with cooking spray
  • bake for 7-8 minutes until cheese is nice and gooey/bubbly.

Remove from oven, gently loosen edges with butter knife, and enjoy!!! 

 * Note: I served my mini quiche with baked biscuits and fresh fruit.

That's my 2 cents!


1 comment:

  1. Looks yummy! A great cold morning dish~ thanks for sharing.


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