Simple Sunday: Mushroom, broccoli and cheddar mini quiche

Good Morning Friends,

I hope you've all had a fabulous weekend. Thanks for stopping in today. I'd like to share a quick recipe for Mini Quiche. So yummy, packed with veggies, full on flavor.  I'm sure you'll enjoy!!! A few minutes of prep and under 10 minutes in the oven... Ready, Set, GO!!!

Mini Mushroom, Broccoli and Cheddar Quiche

What you'll need:

4 eggs

1/2 cup skim milk

1/2 cup shredded cheddar cheese

1/2 cup diced mushrooms

1/2 cup diced broccoli

1/4 cup white onion

3 strips of cooked bacon *optional

(if you don't add bacon add a dash of salt to your egg mixture) 

tbsp olive oil

skillet

cupcake/muffin tin

cooking spray

Note* Recipe yields 9 mini quiche

Instructions:

•  Pre-heat oven to 350
• In a large pan, saute broccoli, onions and mushrooms in olive oil.
• while veggies are cooking, crack 4 eggs into large mixing bowl. 
• Add milk and mix with fork. Don't scramble eggs, just mix them slowly with fork.
• Turn off heat on veggies, let them sit for 2 minutes
• add cheddar cheese to eggs, then quickly blend in veggies and bacon
• pour mixture by the 1/4 cup full into cupcake tin that has been sprayed with cooking spray
• bake for 7-8 minutes until cheese is nice and gooey/bubbly.

Remove from oven, gently loosen edges with butter knife, and enjoy!!! 

 * Note: I served my mini quiche with baked biscuits and fresh fruit.

That's my 2 cents!

-Kimba