Tuesday, January 10, 2012

Sour cream, banana pancakes... YUM!

Hello Friends,
Looking to make some yummy comfort food for breakfast? Well, look no further. Sour Cream, Banana Pancakes are where it's at! Fluffy, thick, deliciously sweet pancakes. ENJOY!!!!

What you'll  need:
2 cups Jiffy baking mix ( I love this stuff.)
3/4 cup milk
1 egg
1/2 cup sour cream
2 tbsp sugar
1 or  2 large ripe bananas
1 tsp cinnamon
1 and 1/2 teaspoons vanilla extract
your favorite syrup

  • Combine baking mix, sugar and cinnamon in a large bowl
  • and milk, stir
  • add sour cream, stir more
  • add  egg, mix well
  • add vanilla extract,stir
  • dice banana into small pieces, or slice thin
  • finally, fold half of your bananas into  pancake mix with large spoon ( save other half for garnish)
  • heat your skillet
  • spray with non stick spray (or use butter if you prefer.)
  • add 1/4 cup of batter to your skillet (depending on size of skillet you can make 3 or more  pancakes at a time.)
  • cook until golden brown (about two minutes) then flip.
Sour cream, banana pancakes. Served with lean ham and kiwi slices.
When you have finished cooking your delicious pancakes, garnish with slices of banana. Top with your favorite syrup and Nom,Nom, Nom your way to a nice full belly!!

That's my 2 cents!


1 comment:

  1. Looks yummy! Maybe I will be changing my dinner plans to breakfast for dinner!


Popular Posts