Friday, March 29, 2013

Hard-boiled Bacon Egg and Cheese

Hello Friends,
           With Easter just 2 days away, what are you going to do with all your leftover hard boiled eggs?
If you're a foodie like me, you'll love the recipe I'm about to share with you ;-) It's simple, quick and a sure fire way to make those eggs disappear!

Hard-Boiled Bacon Egg and Cheese
What you'll need:
Note* this recipe is based on using 5 hard-boiled eggs 
( you can use whatever amount of cheese and bacon you see fit)
Hard boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
Mrs Dash Seasoning to taste
 Table Blend

  • preheat your oven to 350
  • remove egg shells
  • slice your eggs in half (The long way, top to bottom)
  • place your eggs in an oven safe dish
  • sprinkle with seasoning
  • sprinkle cheese over top 
  • top off with bacon pieces
  • heat until cheese has melted


Have a blessed Easter!!!
That's my 2 cents!


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