Thursday, August 9, 2012

Scrambled Eggs and Biscuit Bake

Scrambled Eggs and Biscuit Bake

Breakfast is said to be the most important meal of the day. Why not savor it... This morning I baked scrambled eggs, veggies, cheese, and biscuit mix. The result was amazing. Keep reading if you'd like the recipe and simple instructions!! 

What you'll need:
1 cup Jiffy Baking Mix
1/3 cup 1% milk
2 tbsp shredded Parmesan 
1/4 cup diced onion
1/4 diced peppers(red or green)
4 eggs
onion salt -to taste
black pepper- to taste
cooking spray

  • In a mixing bowl, blend 1 cup of Jiffy mix with 1/3 cup milk. Stir until a lumpy dough is formed. 
  • In a second  mixing bowl, crack 4 eggs and scramble lightly with fork. Add onion salt and pepper to taste.
  •  Heat a small pan with cooking spray and saute  diced onions and peppers. 
  •  Add peppers ,onions, and 1 tbsp of Parmesan to scrambled eggs.  blend. 

  • Coat the bottom of a glass baking dish with cooking spray. Pour in egg mixture. Take spoonfuls of biscuit mix and drop into eggs. Top with remaining  Parmesan cheese. 
  •  Bake at 450 for 20 minutes.  Serve with one cup of fruit ENJOY!!

That's my 2 cents!



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