Soup Series: Spicy vegetable soup

Making vegetable soup is seriously simple. A few steps and you're on your way to a serious nom nom nom session. First, you pick  your favorite veggies. Then, boil your water. Next, chop said veggies, add Sazon and let those vegetables cook down to a delicious, nutritious, satisfying soup. I'd like to share what ingredients I used to make the soup you see pictured below :-)

What you' ll need:

broccoli

 celery

 carrots

 cabbage

 scallions

 crushed red pepper flakes, to taste ( I used 2tsp)

black pepper, to taste

1 packet Sazon (Goya)

7 or 8 cups of water

Instructions: 

• In a large stock pot bring water to a rolling boil
•  as water boils chop/dice veggies into bite sized pieces 
• add Sazon packet to boiling water and add veggies
• season with pepper and red pepper flakes
•  allow veggies to cook down for an additional 20-30 minutes on a low heat setting or until they reach your desired texture

This soup makes a great start to a meal, a good snack to tide you over until your next meal, or served with salad and perhaps some garlic bread makes for an entree.

Enjoy!

That's my 2 cents!

- Kimba